Hostelero complex to 5 minutes by car from the aqueduct
We offer you a traditional kitchen, with the suckling pig and suckling lamb in our wood oven as it teaches of our kitchen, as well as the most innovative creations resulting from the research of the kitchen team from the products that we offers the market every day.
Kitchen with Soul
We are excited about cooking and we work to develop recipes with SOUL and with our own personality. We are a gastronomic reference in our city and we are flattered to represent Segovian cuisine. Our kitchen is equipped with the most modern technology on the market combining avant-garde and tradition that allows us to prepare culinary techniques that are available to very few restaurants in the not only national but also international scene. Brands such as FRIMA, RATIONAL, JOSPER, JEMI, IRINOX AND SUPERMAESTRO guarantee our commitment.
We select the highest quality genera (Piglet "Guarantee Mark", PGI Lechazo, Segovia Food, Organic Vegetables, fish and shellfish from our coasts, quality geographical seals ...) along with the selective refinement of the genera, such as our project of maturation of meats, commits us to the pursuit of the highest quality with the sole objective of satisfying the most demanding customers.