Rural Apartment, 4 rooms, living room with fireplace, fully equipped kitchen, bathrooms 3, porch, terrace, patio with barbecue and garage. Equipped for 7-8 people.
Terraced house built in the year 2011 on an old barn of my grandfather, from here comes the name PA-JA-RÓN (large barn) the furnished and and the type of construction is in rustic.
Plot of 200 m2; garage for a car, with automatic door and fourth boiler.
Hall, toilet, living room with French kitchen, TV and with direct access to the porch and the patio with barbecue, bedroom with bed 105 cm and another one extra, kitchen furnished with everything necessary and pantry
Has three bedrooms:
Bedroom 1º; bed of 135 cm in wrought iron and wood, with bathroom and own dressing room.
Bedroom 2º; 135 bed cm. in wood
Bedroom 3º; takes two beds of 90 cm, in forge
Complete bathroom furnished with bathtub, furniture and taps in rustic.
Individual oil heating. with two independent thermostats. Aluminum radiators, all bedrooms have fitted wardrobes.
You only need your personal luggage.
The town has two food stores, press, pharmacy, bars, restaurant, pimball field, horseback riding and a spa. If you want to eat a succulent roast suckling pig or lamb you can go to the countless restaurants that exist in the town of Torrecaballeros (5 Km.) Or order the baker from the municipality of La Granja, located at 7 km. and eat it in your own home. Ground floor:
If you need something, do not hesitate to call us we will be happy to help you.
In the open air we can do horse riding, play golf in the "La Faisanera" field of 18 Hoyos-par-71, canoeing, fishing, hiking, mountaineering, horse riding, mountain biking, open water swimming, skiing, paint- ball (in the same municipality), get to know the Cañada Real Soriana or the countless strings of the area, its rivers with the pontoon marsh (Eresma River), the walks through the pine forests of Valsain, where in the autumn there are different kinds of mushrooms , from the much appreciated boletus edulis to the famous nísscalos, the cave of Los Enebralejos, in Pradena, etc.
The typical gastronomy of Segovia, with its famous roast lamb and suckling pig, the famous jessica, garlic soups, and desserts such as the famous Segovian punch, etc.)