5 Days of El Dorado
It's the Piglet Party. The party around the product par excellence of Segovian cuisine. The restaurants integrated in the Guarantee Mark "Cochinillo de Segovia" reward the loyalty of their clients, putting during these days the ration of piglet at half price.
More information: Association for the promotion of suckling pig of Segovia (PROCOSE). www.cochinillodesegovia.es - Tel. 921 431 861
Truffle Gastronomic Journeys (February / March)
The restaurant Maracaibo offers these days a menu in which the truffle is the main protagonist.
More information: Maracaibo Restaurant. www.restaurantemaracaibo.com - Tel. 921 461 545
Gastronomic Rice Festival
La Matita Restaurant www.restaurantelamatita.com - Tel. 921 403 077
Town hall. www.fuenterrebollo.es - Tel. 921 520 913
La Granja of San Ildefonso
Judge of La Granja Tapas Contest
Appetizing tapas whose main ingredient is the "Judión de La Granja".
More information: Real Tourism Site of San Ildefonso. www.turismorealsitiodesanildefonso.com - Tel. 921 473 953
Pig Slaughtering Gastronomic Fair (from october to march)
More information: Restaurant Sale Magullo. www.ventamagullo.es - Tel. 921 435 011
Ortigosa del Monte
Slaughter Gastronomic Festival (January, February, March and April)
More information: Restaurant La Venta Vieja. www.laventavieja.es - Tel. 921 489 16
Stew Days (January, February and March)
Several restaurants in the Northeast of Segovia offer delicious menus made with the best products of the region.