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Cod confit with caramelized onions in soy vinaigrette reduction, honey, anchovies and walnuts

Cod confit with caramelized onions in soy vinaigrette reduction, honey, anchovies and walnuts

Recipe for 1 ration

INGREDIENTS

  • Onion
  • Butter
  • Honey
  • Soybean
  • Nuts
  • Balsamic vinegar
  • Raspberry sweet
  • Desalted cod

DEVELOPMENT

Confit the cod slowly to about 80º in virgin olive oil for 10 min and reserve.

We poach the onion with butter, soy and honey and reserve.

Prepare a vinaigrette with anchovies and walnuts, both very chopped and mix with soy, honey and modena to bind a dense color and texture.

We put the onion base, add the cod, cover with more onion and sprinkle the vinaigrette on top. Finally, we garnish with raspberry candy.