Recipe for 1 ration
INGREDIENTS
- Onion
- Butter
- Honey
- Soybean
- Nuts
- Balsamic vinegar
- Raspberry sweet
- Desalted cod
DEVELOPMENT
Confit the cod slowly to about 80º in virgin olive oil for 10 min and reserve.
We poach the onion with butter, soy and honey and reserve.
Prepare a vinaigrette with anchovies and walnuts, both very chopped and mix with soy, honey and modena to bind a dense color and texture.
We put the onion base, add the cod, cover with more onion and sprinkle the vinaigrette on top. Finally, we garnish with raspberry candy.