Chorizo ​​de la Olla

Chorizo ​​de la Olla

We do not give quantities, because it is a very simple dish, consisting of the excellent sausages of the region that, covered in pork fat, the natives of the country keep at home in pots that they keep in a cool place.

At the time of cooking, they are removed from the pot, cut into thick slices and placed in a saucepan, along with a little butter that has been in contact with them. Put the casserole in the oven for 5 min.

 

This dish is crying out for a good tincture.