Recipe for 6 rations
- 100 gr of oil or lard
100 gr of chopped lean ham
150 gr of bread from the day before, sliced. (If possible, loaf)
1 tablespoon paprika
3 cloves of garlic
6 poached eggs
1 l of broth or water
A few grains of cumin *
In a frying pan, melt the butter or oil and add the garlic.
When they are lightly browned, add the ham and the slices of bread. Fry for 2 min and add the paprika. Brown it and add broth or water; then it is seasoned and poured into six clay pots. The eggs are poached for 3 min in the oven. Serve very hot.
* Cumin, if you like its aroma, will fall when the soup begins to boil.