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Tierra de Sabor restaurant is filled with food from Castilla y León
In Madrid Fusión, the menu prepared by Miguel Ángel de la Cruz and Óscar Hernando from Tierra de Sabor Restaurant, Miguel Ángel de la Cruz, from La Botica de Matapozuelos (Valladolid), with a Michelin star, and Óscar Hernando from Segovia Maracaibo- was tasted Casa Silvano were the ones who prepared the menu that the national and international prescribers tasted Tuesday and other guests present at the Reale Seguros Madrid Fusión gastronomic summit.

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