At Asador Maribel, the mainstay of our restaurant is the wood-fired oven in which we roast our suckling pigs and suckling pigs from start to finish using vine shoots and holm oak, with all the delicacy and care that a family tradition of grills that goes back to XIX century. As important as our oven is the quality of the genre.
We selectively choose our suckling pigs and suckling pigs since we are meat suppliers and distributors nationwide. For this reason, the golden rule of this house is to sell the freshly cooked barbecue, giving the maximum guarantee that it is always fresh.
From now on you can enjoy our most famous roasts in your own home, you just have to call us one day in advance and we will prepare it for you. Maribel Restaurant orders are a great idea for those days of family celebration in which the table should be dressed with really special dishes.
We have a menu in which variety reigns and traditional cuisine coexists with modern cuisine at unbeatable prices. We have menus for groups, we adapt to the needs of customers. Likewise, our menu has a wide variety of dishes and desserts WITHOUT GLUTEN.